The Docks Restaurant + Raw Bar specializes in locally sourced seafood, curated by our chefs and inspired by Key West’s historical commercial fishing culture. We’re open for lunch and dinner, where our indoor-outdoor ambiance and full bar attracts locals & visitors alike. Located in Stock Island, we offer unbeatable sunset and waterfront views, best experienced with one of our island-inspired specialty cocktails in hand. We bring “dock-to-dish” to a whole new level, where just steps from the restaurant you can watch local fishermen offloading today’s catch, which is hand selected daily by our Executive Chef, Matthew Cohen.
November, 2024
Sunday
4:30 pm - 6:00 pm
August 26,2019
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