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The Docks Restaurant + Raw Bar specializes in locally sourced seafood, curated by our chefs and inspired by Key West’s historical commercial fishing culture. We’re open for lunch and dinner, where our indoor-outdoor ambiance and full bar attracts locals & visitors alike. Located in Stock Island, we offer unbeatable sunset and waterfront views, best experienced with one of our island-inspired specialty cocktails in hand. We bring “dock-to-dish” to a whole new level, where just steps from the restaurant you can watch local fishermen offloading today’s catch, which is hand selected daily by our Executive Chef, Matthew Cohen.

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