With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere where patrons can enjoy the most memorable dining experience on the Gulf Coast. The Grand Marlin features the area’s best selection of seafood, highlighted by daily specials from the kitchen of prize-winning Chef Gregg McCarthy. Printing its menu daily, The Grand Marlin ensures its choice of fish and shellfish will be the freshest on the Gulf Coast. And for those in the mood for something other than seafood we offer tempting steaks, succulent poultry dishes and other fare to meet your every taste. The dining room features the area’s best-stocked, most tempting oyster bar where the finest oysters are shucked to order. It’s a perfect place for a quick lunch, to meet friends for our daily Happy Hour or to sample our specialty baked oysters.
Established in 2010.
The story begins, as many good stories do, with folks killing time on a boat, waiting for the fish to bite. The boat? “The Gulf Rascal.” The place? The North Drop, the world-renowned marlin fishing grounds north of St. Thomas in the Virgin Islands. The fish they waited for? The Atlantic Blue Marlin, pound-for-pound the world’s strongest sports fish. The folks? They were just friends who love the thrill that comes with hooking a big marlin. The group that would become The Grand Marlin team have been close friends and business associates for decades. They share many passions: Boats, big-game fishing, good food and drink and a love of the stress-free lifestyle of the Caribbean.
November, 2024
Sunday
3:30 pm - 5:00 pm
5:00 pm - 6:30 pm
6:30 pm - 8:00 pm
8:00 pm - 9:30 pm
August 26,2019
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