Chef Bobby Jones at the The Point Crab House and Grill has created an inspiring and refreshing menu for you to enjoy. Our menu changes seasonally to bring you the finest local fare this area offers.
The Point Crab House is a new local seafood restaurant which values its community by buying locally grown fresh produce and seafood. Bobby Jones and Michael S. Neall, Esq., two Arnold residents, proudly announce the opening of a casual family style restaurant at Ferry Point Marina to serve the local community. Ferry Point Marina is located on Mill Creek on the Magothy River – only 1 river north of Annapolis. The new restaurant will seat approximately 160 people with 30 seats in the bar area and some outdoor seating. Fresh produce and seafood are central to the menu with emphasis on the chesapeake region, maryland, virgina, delaware and foods from the mid-atlantic. The owners will purchase as much produce and seafood harvested within a 50 mile radius as possible throughout the season as well as offer produce from the eastern shore of Maryland, Delaware and seafood from the chesapeake.
Sandwiches are served with homemade lattice cut chips or blue cheese coleslaw choose optional hand cut herb fries or green for an additional $3 excluding allergies, please avoid requesting substitutions
DRINK SPECIALS & 1/2 PRICE APPETIZERS
November, 2024
Sunday
5:00 pm - 6:30 pm
6:30 pm - 8:00 pm
8:00 pm - 9:30 pm
9:30 pm - 11:00 pm
August 26,2019
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