Tantalum specializes in New California Cuisine with an Asian soul. All dishes are created using only the freshest, seasonal ingredients. From our famous Yakiniku Calamari to our delicious Wasabi Crusted Filet, every dish is designed to showcase exotic and tantalizing flavors that you won’t find anywhere else. Executive Chef, Jack Daniel Robertson creates a harmony to deliver delicious and innovative dishes. Inspired by their love of art and culture their aim is to express their passion on the plate.They fuse food and art to develop dishes that are enticing for both the palate and the eye. A beautiful and enticing menu, along with an unparalleled ambiance, an awe inspiring panoramic view of Alamitos Bay and a service driven staff is what sets Tantalum apart. We are Long Beach’s most romantic restaurant destination.
Established in 2004.
What is Tantalum? tan-ta-lum: Number 73 on the Periodic Table of Elements; symbol: TA A non-corrosive metal found by the sea, known for its inability to absorb negative elements from its surrounding environment. A beautiful haven where you can hide away from the negative and mundane; a place to enjoy delicious and innovative cuisine while stimulating and exciting all senses.
November, 2024
Sunday
August 26,2019
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